This year, AACCi is moving from the USA over to London!
We will be exhibiting at the show as C-Cell with its new AACCi methods approval for the analysis of structure in baked goods - Method 10-18.01

C-Cell is a product manufactured by Calibre Control in the UK and is used by businesses worldwide such as, wheat breeders, flour millers, ingredient producers, snack food producers, chocolate producers and more.

C-Cell eliminates human error and gives quantifiable results to score against targets, optimize the ingredient/mixing process, assess the internal structure and external characteristics to ensure quality is consistent.  

For more information on C-Cell visit www.bakingqualityanalyser.com