Meat Testing Equipment
We have a wide variety of testing equipment available for meat testing, both in lab and on farm equipment. We can provide solutions for testing texture, fat, protein, moisture, and a host of other areas. If you don’t see what you need or if you’re unsure of your full requirements feel free to contact our team on info@calibrecontrol.com
Fat
Browse our range of in-line and stand alone grain fat measurement equipment. Our range includes Perten in line equipment that can test for a full range of measurements including fat content, protein, and salinity.
There are options within our meat fat measurement range to suit everyone and every application to make sure that you’re providing a quality product within your brand.
Inspection
We have an offering of lab inspection apparatus for you to be able to manage inspection processes easily for your product. Our main unit, the TAGARNO, offers super magnified views with excellent detail of food samples. Allowing merchants, suppliers and manufacturers to measure and test for a quality product. TAGARNO can be used to inspect for the presence of parasites in pork samples.
Make sure you can accurately inspect your meat produce with one of our specialist assessment tools.
Texture
Make sure the texture of your final meat product is exactly where you want it with our range of texture measurement equipment. We stock solutions for you to be able to accurately and effectively measure the elasticity, crispness, firmness, and overall texture of your meat produce.
Use our products to gain insight and information that you can use to provide quality meat produce every time.
Protein
We offer a wide range of meat protein testing equipment for a variety of products and application measurement. You can use the protein testing equipment in our range to further optimise or develop your products through accurate results. Due to the varied nature of meat products you will need versatile equipment that you know is going to measure accurately.
You can trust in our range of specialist meat protein measurement equipment to fulfill your needs as a business.
Moisture
Moisture is a very important component of meat testing. Accurate moisture levels in meat are needed if the viability and shelf life of the product are to be accurately gauged. To do this you will need reliable measurement units in line and on farm. Knowing the accurate percentage of moisture within a batch of meat is also important to ascertain the value of product.
Make sure you can make valuable business decisions based on real data, take a look at our range of meat moisture testing equipment today to see how you can maximise product value.