Calibre Host AACCi Workshop - 20th October
We are proud to announce that Calibre are hosting a “Methods in Action” workshop alongside AACCi (American Associaition of Cereal Chemists) on Saturday 20th October - London Southbank University; The Bakery School.
The workshop is designed to give delegates the chance to see major rheology testing equipment in action, with live demonstrations and a chance to speak to the manufacturers experts!
This one off event is a real must for anyone in the baking industry! The spaces are limited in order to provide a more one-on-one delegate experience.
Instruments being demonstrated:
For more information, please contact Calibre on firstname.lastname@example.org or 01925 860 401
To view the proposed agenda or book a ticket, please use the below links: